Acorn-fed Shoulder 100% Iberian Julián Martín | Paleta de Bellota 100% Ibérica Julián Martín#lang1: 100% Iberian Acorn Fed Shoulder: intense flavor and authentic umami experience Crafted from 100% Iberian pigs raised freely and fed on acorns, natural pastures, and wild resources during the montanera season, this cut represents one of the most intense and aromatic expressions of Spanish charcuterie tradition. Its artisanal production and slow maturation in the natural drying houses of Guijuelo result in a product with depth and character,
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