The Bar and Beverage Book, 5th EditionThe Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country clubany place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service