Williams-Sonoma New Flavors for Desserts: Classic Recipes RedefinedCreating delicious desserts is Begin with the freshest ingredients and then add adventurous, globally influenced flavorings, and you have a whole new way of thinking about a meals sweet course. The 44 recipes inside this book are inspired by the seasonal bounty that fills todays local farmers markets; the unique, bold ingredients from the international pantry; and seasonings often used in savory cooking. Whether its a tart, cake, pudding, or parfait,