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Hanger SteakAs written by the NY Times, "Hanging Tender (aka Hanger Steak) is chewy but tender and juicy, intensely flavorful, silky and fork tender. On a more prosaic level, here is what hanger steak is: an inch thick, long (about 12 inches), narrow (about 5 inches), boneless, a diagonally grained piece of beef marbled with tenderizing, flavor injecting fat. In other words, its pretty awesome. Size: Ranges from 1 2 lbs Cook: Pan sear, saut or grill. Good to
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Hanger Steak

Hanger Steak

Item no : 22559952381
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US$ 30.00
Pay in 4 interest-free payments of $7.50 Learn more
Min. order: 1piece

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Ships within 48 hours · Estimated delivery Jun 3 - Jun 8

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US$ 30.00

1-11

US$ 27.00

12-35

US$ 21.00

36-59

US$ 18.00

60+

US$ 40
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