Liguria, The CookbookThis book presents to an American audience the cuisine of Liguriathe Italian Rivierafull of dishes that are inventive, inherently seasonal, waste conscious, plant forward, and geared toward the home cook. Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre. Award
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