Strudel, Noodles and Dumplings: The New Taste of German CookingA celebration of modern German home cooking from Anja Dunks young family kitchen. Strudel, Noodles and Dumplings is a long awaited revival of this underserved national cuisine, proving that there is more to German food than Bratwurst and Black Forest gateau. Anja Dunks German food is gently spiced, smoky and deeply savoury. From recipes such as whole wheat buttermilk waffles to caraway roast pork and red cabbage, quince and apple slaw, her way of
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Strudel, Noodles and Dumplings: The New Taste of German Cooking