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Slow Fermented Black GarlicSourced from an organic farm in California, we use the Asian Tempest variety for our slow fermented black garlic. This strain is popularly cultivated in Korea and Southeast Asia due to its exceptionally high sugar content, which lends itself beautifully to the slow, intense caramelization process. After weeks of gentle heating in a carefully controlled environment, this organically grown garlic takes on a deep obsidian color, a soft and chewy texture,
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Slow Fermented Black Garlic

Slow Fermented Black Garlic

Item no : 45279908400
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US$ 10.00
Pay in 4 interest-free payments of $2.50 Learn more
Min. order: 1piece

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Ships within 48 hours · Estimated delivery May 31 - Jun 5

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US$ 10.00

1-11

US$ 9.00

12-35

US$ 7.00

36-59

US$ 6.00

60+

US$ 40
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