Cheesecake MuffinsGazta Tarta The burnt cheesecake developed by the chef of La Via in San Sebastin. Not your typical cheesecake! With loads of heavy cream, cream cheese and eggs, the cake is baked on a high temperature that caramelizes the outside and leaves the inside rich and creamy with notes of egg, vanilla and espresso. (Mini) muffins for your morning coffee break, afternoon tea or for birthday or team celebration treats.
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